ROSE PRINCE: A dozen native oysters washed down with vintage champagne, then a large tranche of oozing, bloomy, artisan Camembert – there is no finer or more elegant lunch.
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How delicious! Britain, not France, is now gastro heaven: says ROSIE PRINCE
ROSE PRINCE: A dozen native oysters washed down with vintage champagne, then a large tranche of oozing, bloomy, artisan Camembert – there is no finer or more elegant lunch.
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