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Saturday, October 5, 2024

The spectacular wedding of Constanza Villar-Mir and Daniel Cruz with Sevillian magic and illustrious guests

Triana has been decked out this Saturday to celebrate the wedding of Constanza Villar-Mir. The daughter of Juan Villar-Mir de Fuentes, son of the founder of OHLA, the Spanish construction company with more than 110 years of history, has married her boyfriend, Daniel Cruzin a religious ceremony in the parish of Santa Ana.

The spectacular wedding of Constanza Villar-Mir and Daniel Cruz with Sevillian magic and illustrious guests
The groom, Daniel Cruz, with his mother, Pilar Alonso
Constanza Villa-Mir wedding© GTRES
The groom and the elegant godmother

The groom has arrived happy and very smiling with his mother, Pilar Alonsosensational in her green dress with a bird embroidered in silver thread, white gloves and her hair decorated with an original turban that matches her dress. We have also seen the bride’s older sister arrive, Cristina Villar-Miraccompanied by her husband Eduardo Rodríguez García-Gasco, whom she married on July 10, 2021, and her son.

Cristina Villar Mir and Eduardo RodrÍguez García© GTRES
The bride’s sister, Cristina Villar-Mir and her husband Eduardo Rodríguez García-Gasco

After attending the pre-wedding that the couple organized last night at El Balcón de Río Grandea restaurant located on the banks of the Guadalquivir, their family and closest friends have dressed in long dresses to witness the ‘yes, I want’ of the couple, who have decided to promise each other eternal love after several years of relationship.

Little by little all the guests have arrived at the temple, one of the best-known in the city. Among them we have seen Ana Rosa Quintana and her husband, Juan Muñoz; Israel Bayon; or José Ramón de la Morena and his wife, Laura Vázquez, among many others.

Constanza Villa-Mir wedding© GTRES
Ana Rosa Quintana and her husband, Juan Muñoz
Constanza Villa-Mir wedding© GTRES
José Ramón de la Morena and his wife, Laura Vázquez
Constanza Villa-Mir wedding
Israel Bayon

The most anticipated moment has been, without a doubt, the arrival of the bride. With Juan Villar-Mir de Fuentes proudly playing the role of godfather, Constanza has arrived at the parish of Santa Ana in a colorful horse buggy adorned with red and purple tassels. Father and daughter couldn’t stop laughing and sharing confidences before having to walk to the altar.

Constanza Villa-Mir wedding© GTRES
Constanza arriving by horse-drawn carriage
Constanza Villa-Mir wedding© GTRES
The godfather, giving his daughter a loving kiss

Constanza has surprised on her big day with a bridal look that is as classic as it is contemporary. We are talking about a timeless bust design with three-quarter sleeves with delicate buttoning and a square neckline, a feminine and flattering silhouette. The highlight of the bet is, without a doubt, the tulle maxi skirt asymmetrical bass with which he has impacted everyone. A modern choice that has culminated with a veil (also in tulle) tied to the updo, a wild bouquet of yellow flowers and high-heeled sandals with a velvety texture in an eggplant tone.

Constanza Villa-Mir wedding© GTRES
Constanza Villa-Mir wedding© GTRES

It was a very Sevillian wedding and we must remember that the city has a lot of ties for the couple, especially for Constanza, who has lived very special moments throughout her life at the Hacienda San Juan El Letrado, the family farm. that the Villar-Mir own on the outskirts of the capital of Seville. It will be precisely there where the celebrations will continue.

In the gardens of the estate, a succulent lunch will be offered by Ciboulette, one of the favorite caterers of high society, which will consist of a cocktail that will welcome family and friends while the bride and groom take photos and greet their guests. and, later, a meal, with everyone seated as tradition dictates.

Afterwards, everyone will enjoy a fun party that will likely last until midnight and in which the couple will toast and celebrate their union in style.

Happy personally and professionally

Constanza, who has inherited her family’s entrepreneurial spirit, has become a successful entrepreneur. After studying Business Administration and Management at CUNEF and focusing on finding a job opportunity related to Marketing, in the end he decided to direct his future elsewhere and opted for his great passion: baking.

Constanza Villar-Mir© delacos_cvm

After graduating as a Pastry Chef with Honorable Mention from the prestigious Le Cordon Bleu Madrid School, he founded Delacos, a home catering in Madrid that offers 100% artisanal cakes, breakfasts and snacks. And he did it with a very clear objective: “Bring my enthusiasm for pastries and cooking to your homes“.

Since then, he has not stopped working to make his company “grow and consolidate.” “That you trust Delacos for your special occasions makes us very happy. Being present in those moments that are so important to you with family, friends or even at work means that we always strive for everything to turn out just as you expect,” he says.

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